Spinach cooked with onions, garlic, tomatoes, and spices until rich and flavorful. Served with Injera or Jasmine rice. 

Lentils simmered with onions, garlic, tomatoes, and warm spices until tender. Served with Injera or Jasmine rice. 

Cabbage slow-cooked with onions, carrots, string beans, tomatoes, and aromatic spices. served with Jasmine rice. 

Broccoli and mushroom simmered in a creamy coconut sauce with fragrant spices, served with Jasmine rice. 

Layers of pasta, seasoned vegetables, rich tomato and mushroom sauce, and vegan cheese filling baked until tender. 

Crisp pastry filled with warmly spiced lentils or Tofu and vegetables, fried until golden.